Milwaukee MW102-FOOD PRO+ pH Temperature Meter | Food Penetration Probe — Egypt Price

Milwaukee MW102-FOOD is a factory-configured MW102 PRO+ fitted with a stainless steel food-grade penetration probe — purpose-built for direct pH measurement inside solid and semi-solid food products, pastes, and emulsions.  Specs: pH -2.00 to 16.00 (±0.02), temperature 0–100°C (±0.3°C), stainless steel spear-tip penetration electrode (food-grade), 3-point calibration, ATC, gel-filled robust probe body, portable handheld.  Applications: Fresh meat and fish processing plants checking pH at slaughter or post-processing, dairy production monitoring cheese and fermented product pH, tomato paste and ketchup production QC, bread and baked goods dough pH monitoring, HACCP compliance documentation in Egyptian food factories.  Food pH is a primary safety and quality parameter — direct penetration measurement in the product itself gives the only truly accurate reading. Surface or liquid extraction methods introduce errors the MW102-FOOD eliminates.  Order from Eagle Systems. Ideal for Egyptian food export companies requiring documented pH control for EU/GCC market compliance. Institutional pricing available. Call 01015880830. Milwaukee MW102-FOOD PRO+ — Dedicated pH Meter for Food Industry Use in Egypt

Supplied Complete With:

• Food-grade pH electrode with PVDF body
• Rugged stainless steel temperature probe
• 3 feet probe cables
• Battery included

Outbound Links:

• Manufacturer’s Website: Visit Milwaukee Instruments for more details
• Industry Standard: Learn about pH and temperature meters for food
• Related Articles: Read more on pH and temperature measurement in food

Internal Links:

• Related Products: Explore other pH and temperature meters
• Product Categories: View all Milwaukee testing instruments
• Helpful Guides: How to use and maintain pH and temperature meters